Tomato 'Scotia'

Scientific Name: Solanum lycopersicum

Common Name: Tomato 'Scotia'

Vegetable Type: Indeterminate

Exposure: Full sun

Soil Type: Well-draining, fertile soil rich in organic matter

Fruit Size: Medium, typically weighing around 6 to 8 ounces

Temperature: Prefers warm temperatures; optimal growth between 70°F to 85°F (21°C to 29°C)

Spacing: Plant transplants 18 to 24 inches apart in rows spaced 3 to 4 feet apart

Height: Indeterminate vines can grow up to 6 to 8 feet tall or more

Width: Vines can spread up to 2 to 3 feet wide

Maturity Time: Approximately 70 to 80 days from transplanting

Culinary Uses: Versatile for slicing, salads, sandwiches, and sauces; known for its sweet and tangy flavor

Flavour Profile: Sweet and tangy with a rich tomato taste

Companion Plants: Basil, parsley, carrots, and marigolds

Resistant To: Some resistance to common tomato diseases such as Verticillium wilt and Fusarium wilt, but may benefit from regular monitoring and management practices.