{"title":"Vine Chocolate Vine","description":"\u003ch3 data-start=\"75\" data-end=\"257\"\u003e\u003cstrong data-start=\"75\" data-end=\"92\"\u003eGenus: Akebia\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"75\" data-end=\"257\"\u003e\u003cstrong data-start=\"95\" data-end=\"106\"\u003eFamily:\u003c\/strong\u003e Lardizabalaceae\u003cbr data-start=\"122\" data-end=\"125\"\u003e\u003cstrong data-start=\"125\" data-end=\"142\"\u003eCommon Names:\u003c\/strong\u003e Chocolate Vine, Five-Leaf Akebia\u003cbr data-start=\"175\" data-end=\"178\"\u003e\u003cstrong data-start=\"178\" data-end=\"195\"\u003eNative Range:\u003c\/strong\u003e East Asia — China, Japan, Korea, and parts of the Himalayas\u003c\/p\u003e\n\u003cp data-start=\"259\" data-end=\"750\"\u003e\u003cstrong data-start=\"259\" data-end=\"275\"\u003eDescription:\u003c\/strong\u003e\u003cbr data-start=\"275\" data-end=\"278\"\u003eAkebia is a genus of fast-growing, deciduous woody vines known for their attractive foliage, unique flowers, and ornamental seed pods. The most common species, \u003cem data-start=\"438\" data-end=\"454\"\u003eAkebia quinata\u003c\/em\u003e, often called Chocolate Vine, is prized for its five-parted leaves and fragrant, purplish-brown flowers that bloom in spring. Its vigorous climbing habit and ability to quickly cover fences, trellises, or walls make it popular in gardens where a fast-growing screen or statement vine is desired.\u003c\/p\u003e\n\u003cp data-start=\"752\" data-end=\"1121\"\u003eThe flowers produce a subtle, sweet scent reminiscent of chocolate, which attracts pollinators such as bees. Later in the season, the plant may produce elongated, edible pods with a sweet, pulp-like interior, though this fruit is less commonly seen outside its native range. Akebia thrives in a variety of soil types and is moderately drought-tolerant once established.\u003c\/p\u003e\n\u003cp data-start=\"1123\" data-end=\"1138\"\u003e\u003cstrong data-start=\"1123\" data-end=\"1138\"\u003eCare Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1140\" data-end=\"1639\"\u003e\n\u003cli data-start=\"1140\" data-end=\"1232\"\u003e\n\u003cp data-start=\"1142\" data-end=\"1232\"\u003e\u003cstrong data-start=\"1142\" data-end=\"1152\"\u003eLight:\u003c\/strong\u003e Full sun to partial shade; flowers best in full sun but tolerates some shade.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1233\" data-end=\"1316\"\u003e\n\u003cp data-start=\"1235\" data-end=\"1316\"\u003e\u003cstrong data-start=\"1235\" data-end=\"1244\"\u003eSoil:\u003c\/strong\u003e Well-draining, fertile soil; adaptable to a range of soil conditions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1317\" data-end=\"1396\"\u003e\n\u003cp data-start=\"1319\" data-end=\"1396\"\u003e\u003cstrong data-start=\"1319\" data-end=\"1329\"\u003eWater:\u003c\/strong\u003e Moderate; prefers regular watering especially during dry spells.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1397\" data-end=\"1489\"\u003e\n\u003cp data-start=\"1399\" data-end=\"1489\"\u003e\u003cstrong data-start=\"1399\" data-end=\"1413\"\u003eHardiness:\u003c\/strong\u003e Hardy in Zones 4–8; in Canada, typically grown as a vigorous garden vine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1490\" data-end=\"1639\"\u003e\n\u003cp data-start=\"1492\" data-end=\"1639\"\u003e\u003cstrong data-start=\"1492\" data-end=\"1508\"\u003eMaintenance:\u003c\/strong\u003e Moderate; prune after flowering to control size and shape. Can become invasive in some areas, so monitoring spread is advisable.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1641\" data-end=\"1665\"\u003e\u003cstrong data-start=\"1641\" data-end=\"1665\"\u003eInteresting Tidbits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1667\" data-end=\"2138\"\u003e\n\u003cli data-start=\"1667\" data-end=\"1806\"\u003e\n\u003cp data-start=\"1669\" data-end=\"1806\"\u003eThe common name “Chocolate Vine” refers to the fragrance of the flowers, which many gardeners find pleasantly sweet and chocolate-like.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1807\" data-end=\"1912\"\u003e\n\u003cp data-start=\"1809\" data-end=\"1912\"\u003eAkebia is used traditionally in East Asian herbal medicine for its various purported health benefits.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1913\" data-end=\"2018\"\u003e\n\u003cp data-start=\"1915\" data-end=\"2018\"\u003eThe edible fruit pods are enjoyed in parts of Japan and China, often eaten fresh or used in desserts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2019\" data-end=\"2138\"\u003e\n\u003cp data-start=\"2021\" data-end=\"2138\"\u003eIn some regions, Akebia has naturalized beyond gardens and is considered invasive, so it’s best to plant responsibly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","products":[],"url":"https:\/\/www.scottsnurseryonline.com\/collections\/chocolate-vine.oembed","provider":"Scott's Nursery Ltd. ","version":"1.0","type":"link"}